Sunday = Weekly Food Prep

Sundays are for food prep in my house. I prepare 5 days worth of breakfasts and lunches on Sunday. To help with my food prep I bought Healthy Packers 3-Compartment Reusable Bento Food Prep Containers Lunch Box (Pack of 5) from Amazon. They are the perfect size to include a meat option plus some veggies, are microwave and dishwasher safe, and they stack neatly to store in the fridge. Every morning I just grab one and go! As for my breakfast, I cook 10 pieces of pork belly on Sunday, put it all in one container and keep it in the fridge at work, eating two each morning. I also bring my avocados to work and cut them up there to go with my pork belly.

This week for lunch I am having chicken thighs and green beans. Chicken thighs tend to stay moist all week long (as opposed to chicken breasts that dry out pretty quickly). For those questioning the green beans here is what Whole30 has to say about green beans: "The problem with legumes comes when you consume the seed. As with snow peas or sugar snap peas, green beans contain a tiny, immature seed, and a big, green pod. As such, we’re not worried about the potential downsides—and if green beans are the worst thing in your diet, you’re doing okay."